Café & Breakfast
Single-origin espresso, cold brew, and a breakfast menu that earns its reputation. Avocado toast to full cooked — all made from scratch.
Whether you start your morning with us, break for lunch, or settle in for the evening — The Cellar is built for all of it.
Single-origin espresso, cold brew, and a breakfast menu that earns its reputation. Avocado toast to full cooked — all made from scratch.
Seasonal lunch plates, a hearty burger, and an evening menu anchored by a 28-day dry-aged ribeye. Honest cooking done properly.
Handcrafted cocktails, curated wine, and craft beer. Happy hour daily from 4–7 PM. The kind of bar that makes you stay longer than planned.
28-day dry-aged, 350g, cooked precisely to your preference. Seasonal vegetables, bone marrow butter, and a rich house jus. The dish our guests mention by name when they return.
28,000 RWF
The Cellar opened in 2018 with a simple premise: Kigali deserved a restaurant that took both the food and the experience seriously. A place where the coffee is as considered as the cocktail list, and where every table feels like it was set for you.
Six years on, we've served over 4,080 guests, refined our menu through hundreds of iterations, and built a team that genuinely loves what they do.
Corporate events, weddings, private parties, and office lunches. Full-service catering anywhere in Kigali — same quality, different setting.
Board lunches, product launches, and conference catering — impeccable service.
Learn MoreBespoke menus for your most important day. Food, drinks, setup — we handle it all.
Learn MorePremium boxed meals, grazing boards, and gift hampers delivered across Kigali.
Learn MoreRegular happenings that bring the space to life. Come once. You'll be back.
Rated 4.9 out of 5 from 340+ reviews on Google and TripAdvisor.
Dinner for two, a birthday celebration, or a private event for fifty — we'll take care of every detail.
KG 11 Ave, Remera
Kigali, Rwanda
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