Préparé avec soin,
servi avec fierté.

Concentrated, rich, and full-bodied single shot

Espresso, steamed milk, and velvety microfoam

Double ristretto with silky textured milk

Cold espresso poured over ice with chilled whole milk

18-hour cold steep — smooth, naturally sweet, low acid

Equal parts espresso and lightly steamed milk

Single-origin filter coffee, brewed to order

Ceremonial-grade matcha, oat milk, honey

Ceremonial matcha shaken over ice with coconut milk

Spiced masala chai, steamed milk, warming and aromatic

Double espresso over hot water, bold and clean

Poached eggs, Canadian bacon, hollandaise on toasted muffin

Sourdough, smashed avocado, feta, pomegranate, chilli oil

Thick-cut brioche, maple syrup, fresh berry compote

Eggs your way, bacon, sausage, mushrooms, grilled tomato

House-toasted granola, Greek yogurt, seasonal fruit, honey

Soft scrambled eggs on sourdough with truffle butter

Buttermilk pancakes, whipped butter, maple syrup, seasonal fruit

Poached eggs in spiced tomato and pepper sauce, grilled bread

Açaí blend, banana, granola, coconut flakes, fresh fruit

150g wagyu beef, aged cheddar, caramelised onion, secret sauce

Romaine, parmesan, house-made croutons, anchovy dressing

Grilled chicken, bacon, fried egg, lettuce, tomato, aioli

San Marzano tomato, buffalo mozzarella, fresh basil, EVOO

Grilled chicken, roasted peppers, rocket, tzatziki, flatbread

Crispy risotto balls, black truffle, parmesan, marinara

Seared tuna, French beans, olives, soft egg, anchovy dressing

San Marzano tomato, chilli, garlic, basil, aged pecorino

Herb-marinated breast, roasted tomato salsa, grilled courgette

Battered hake fillet, triple-cooked chips, malt vinegar tartare

28-day dry-aged, 350g, seasonal veg, bone marrow butter, jus

Atlantic salmon fillet, lemon beurre blanc, wilted spinach

Fresh pasta, black truffle shavings, aged parmesan, butter

Herb-crusted rack of lamb, mint jus, roasted root vegetables

Slow-cooked duck leg, Puy lentils, cherry and red wine reduction

200g centre-cut fillet, béarnaise, truffle fries

King prawns, garlic, chilli, white wine, cherry tomato, basil

Porcini and chestnut mushrooms, parmesan, truffle oil, chives

Apple-brined pork chop, sage butter, celeriac purée, lardons

Charcuterie, artisan cheese, grapes, honeycomb, house crackers

Bourbon, Angostura bitters, brown sugar, orange peel on ice

White rum, fresh passion fruit, mint, lime, soda water

Vodka, Kahlúa, freshly pulled espresso, coffee sugar rim

Spiced rum, fresh ginger beer, lime juice, candied ginger

Gin, Campari, sweet vermouth, large orange peel ice cube

Aperol, Prosecco, splash of soda, dehydrated orange slice

Dark rum, premium ginger beer, lime, angostura float

Gin, lemon juice, sugar syrup, topped with Champagne

Mezcal, agave, lemon, egg white, smoked salt rim

Vanilla vodka, passion fruit, Prosecco side shot

Pressed to order from ripe oranges

Passion fruit, banana, yogurt, honey, chia seeds

South African Shiraz, full-bodied with dark fruit notes

Sauvignon Blanc, crisp, citrus-forward, chilled

Rotating selection of local and imported craft beers

San Pellegrino 500ml

Warm dark chocolate fondant, vanilla bean ice cream, praline

Espresso-soaked savoiardi, mascarpone, cocoa, amaretto

Vanilla bean custard, caramelised sugar, seasonal berries

Burnt basque-style, seasonal berry compote, cream

Double espresso poured over house-made vanilla gelato

Warm date pudding, toffee sauce, clotted cream ice cream

Vanilla cream set, passion fruit coulis, freeze-dried raspberries

Chef's choice + coffee or juice — Sat & Sun, 8 AM–2 PM

3-course dinner for two, house wine, candlelit table

20% off all cocktails — Monday to Friday, 4–7 PM

Starter + main + coffee, guaranteed 45-minute service

Slow-roasted beef, Yorkshire pudding, seasonal vegetables